Boiling eggshells instead of throwing them away will save you a lot of money. This is why you should.
Eggs are a food that we eat often. Have you ever thought about how many shells we throw? After discovering their usefulness, you will probably see them with different eyes and they will no longer look like trash.
Eggs in the diet
Eggs are an essential food for a healthy and balanced diet. They are a true rich source of nutrients, as they contain proteins, fats, vitamins and minerals. They are also rich in antioxidants, which help maintain eye and brain health. A complete food that turns out to be an excellent way to obtain quality proteins. A single egg provides about 6 grams of protein, which helps maintain muscle mass and meet nutritional needs. Protein is important not only for muscles, but also for a healthy immune system.
Eggs are also a good source of healthy fats, such as conjugated linoleic acid (CLA). This fatty acid has been linked to a number of benefits, including improved cardiovascular health. Rich in a range of essential vitamins and minerals, such as vitamin A, vitamin D, vitamin B12, iron, zinc and selenium, you can safely consume up to 4 per week unless directed contrary to specialists. They lend themselves very well to different types of cooking, as well as to the preparation of many dishes or cold salads. Often in desserts are very important egg whites, which are usually whipped until stiff. So-called “clear” eggs are also used in the aesthetic field. In fact, there are many home solutions that involve using egg whites for skin or hair care. But today we see why we should not underestimate an element of eggs that we all tend to throw away and which is very useful: the shells.
Boil eggshells, here’s why
A practice that many will surely adopt when preparing a boiled egg. In this case, you put a whole egg in the water, bring it to a boil and after ten minutes take it out of the water. The next step is to shell the eggs and usually the shells end up being thrown away. In fact, this part of the egg is really very useful, which is why we should keep them aside. Boiling eggshells will make an excellent natural fertilizer for plants. They can help provide calcium and other useful nutrients to plants, which will serve to make them stronger and healthier. To recycle eggshells, it is essential to boil them.
If you haven’t already boiled the shells to cook a soft-boiled egg, do so in a saucepan. Once boiled, the shells can be crushed or chopped until a fine powder is formed. This powder can be added to the plant soil, mixing it well with the substrate. If you want a more concentrated dose of calcium, you can put boiled eggshells in a pan with water and boil them for a while. another time. This process will further reduce the shell into a finer powder. Once the powder is ready, it can be added to the plant soil. With your new fertilizer, plants will grow lusher and pests will stay away. Considering the cost of fertilizers suitable for various types of plants and all pesticides, boiling eggshells is undoubtedly a remedy that will save you money.
