Creating a homemade antibiotic using natural ingredients and apple cider vinegar can be a simple and effective way to incorporate health-boosting properties into your diet. Follow these steps to prepare this potent concoction.
Preparation Steps:
Combine Ingredients:
In a bowl, mix all ingredients except the apple cider vinegar thoroughly.
Transfer to Jar:
Place the mixed ingredients into a glass jar.
Add Apple Cider Vinegar:
Pour enough apple cider vinegar into the jar to completely cover the contents.
Seal the jar tightly and shake well to ensure the ingredients are fully mixed.
Infusion Period:
Store the jar in a cool, dry place for two weeks.
Shake the jar several times a day to facilitate the infusion of active components from garlic, chili, and other ingredients into the vinegar.
Strain the Mixture:
After two weeks, strain the vinegar into a separate bottle.
Press down on the solids with a spoon or potato masher to extract as much liquid as possible.
For a more thorough extraction, wrap the mixture in a clean cotton cloth and squeeze out the liquid.
Storage:
Your homemade natural antibiotic is now ready.
It does not require refrigeration and remains effective for an extended period.
Usage:
Use this homemade antibiotic sparingly as a seasoning in your cooking to enjoy its health benefits.
This natural homemade antibiotic harnesses the properties of its ingredients, offering a healthful addition to your diet. Remember, while natural remedies can be beneficial, they should not replace professional medical advice or treatment.
