What is Black Ginger?
Black ginger (Kaempferia parviflora) is also known by another name, Purple Wormwood or Nga Truc. According to ancient medicine, this is a tuber that is warm, hot and spicy. Black ginger is considered an extremely effective remedy in the treatment of hemophilia. In addition, black ginger is also used to treat a number of other diseases such as flatulence, abdominal pain, lack of blood circulation, blood clots.
Besides, black ginger also has an extremely great effect that is giving birth to premature skin and treating wounds. For those who encounter the above conditions, we can use the remedy with black ginger as follows: buy fresh black ginger, then wash it to remove dirty impurities, thinly slice or grind, Crush it and apply it on the injured skin. Then take a thin cloth to tie it up, about every 10 hours we change it. This method can be applied even to extremely infected wounds.
Some points to note when using black ginger:
Black ginger is only used fresh and it is worth noting that for pregnant women, we must not use black ginger to treat their wounds. Because, black ginger is a very powerful blood-busting panacea. In addition, people who are using black ginger should not eat foods with latex.
Only use black ginger in a moderate manner, do not use too much to avoid experiencing side effects such as: irregular heartbeat, heart disorders, …
Pickled Black Ginger:
Black ginger soaked in wine is considered one of the very effective measures that women often use to reduce belly fat, thigh fat… In addition, soaked black ginger can also be used to massage hands and feet with people. Old people, people often have joint pain.
Ingredients for Ginger Wine:
First, we must choose to buy fresh, delicious, and yellow ginger roots, avoid buying brown, long-standing ginger roots. One note is that we should choose to buy small ginger roots, thin skin, lumpy skin.
For wine bottles, we should use porcelain or glass bottles, only choosing those that are just enough to soak.
Regarding alcohol, this is also a very important factor, accounting for 50% of the success, the advice for you is to use country wine, the concentration is about 35 – 38 degrees.
How to soak ginger wine:
We can use one of the following three ways to soak black ginger wine, both effective and okay. That is: sliced ginger, smashed or soaked in whole root.
To soak wine we do through the following steps:
Step 1: Fresh ginger, after buying, is washed thoroughly to remove all impurities, which are not good for health.
Step 2: Soak freshly washed ginger with diluted salt water for about 15-20 minutes to clean harmful bacteria.
Step 3: Scrape off the peel, then rinse with water again for really clean ginger.
Step 4: Use one of the 3 ways above to process ginger.
Step 5: Put ginger in a pickling jar, for every 2 liters of wine we use 1kg of ginger.
How to use soaked black ginger
Before use, the jar of black ginger wine needs to be shaken to mix the ingredients well, pour as much as you can into the bowl.
To avoid yellowing nails, we should wear gloves every time we massage.
Take a towel soaked in alcohol and then apply evenly to areas that need to reduce fat or are in pain.
Then, massage evenly for about 10-20 minutes for the ginger wine to take effect.
